TOP 7 FOODS THAT BUILD THE IMMUNE SYSTEM.
Kiwi and oranges—this is high in vitamin C
which protects aginst infection. Morerover, vitamin C increase the production
of infection fighting white blood cells and antibodies and increases levels of
interferon, the antibody that coats cell surfaces, preventing the entry of
virus. Also, vitamin C reduces the risk of cardiovascular disease by raising
levels of HDL (good) cholesterol while lowering blood pressure and interfering
with the process by which fat is converted to plague in the arteries. As an
added perk, persons whose diets are higher in vitamin C have lower rates of
colon, prostate, and breast cancer. So take note!
Carrota and sweet potates—these contain
beta carotene a phytonutrient. Beta carotene increases the number of infection
fighting cells, natural killer cells and helper T-cells, as well as being a
powerful antioxidant that mops up excess free radicals that accelerate aging.
Like the other “big three” antioxidants, vitamins C and E, it reduces the risk
of cardiovascular disease by interfering with how the fats and cholesterol in
the bloodstream oxidize to form arterial plagues. Studies have shown that beta
carotene can lower the risk of cardiovascular diseases, especailly strokes and
heart attacks , giving scientific credence to the belief that a carrot a day
can keep the heart surgeon away. Beta carotene also protects against cancer by
stimulating the immunecells called macrophages to produce tumor necrosis
factor, which kills cancer cells.
GARLIC—this flavorful member of the onion family is a
powerful immune booster that stimulates the multiplaction of infection fighting
white cells, booster natural killer cell activity, and increases the efficiency
of antibody production. Garlic may also play a part in getting rid of potential
carinogens and other toxic substances. It is also a heart-friendly food since
it keeps platelets from sticking
together and clogging tiny blood vessels. Cooking tip: peel, chop and let sit
15 to 20 minutes before cooking to activate immune-boosting enzymes.
SPINACH—this is
known to be super high in antioxtidants that boost the immune system. No wonder
popeye the sailor man loved it! Popularly known as a “super food,” spinach is
nutrient-rich. It has folate, which helps your body produce new cells and
repair DNA. And it boasts fibre, antioxidants, such as vitamin C, and more. Eat
spinach raw or lightly cooked to get the most benefit.
SALMON---among the many benefits of this “super
food”, omega 3 fatty acids in salmon aid the body to fight infection. A study
found that children taking a half teaspoon of flax oil a day experienced fewer
and less severe respiratory infections and fewer days of being absent from
school. The omega 3 fatty acids in flax oil abd fatty fish (such as salmon,
tuna, and mackerel) act as immune boosters by increasing the activity of
phagocytes, the white blood cells that eat up bacteria.
BUTTON MUSHROOM—don,t dismiss the lowlymushroom as nutrient
poor: it has the mineral selenium and antioxidants. Low levels os selenium have
been linked to increased risk of developing more severe flu. And the B vitamins
riboflavin and niacin, found in these mushrooms, play a role in a healthy
immune system. Animal studies have also shown mushroom to have antiviral,
antibacteria, and anti-tumor effects.
OYSTERS—aphrodisaic? Immunes boosters? Maybe both, thanks to
the mineral zinc that,s found in oysters. This valuable mineral increases the
production of white blood cells that fight infection and helps them fight more
aggressively. It also increases killer cells that fight against cancer and
helps white cells release more antibodies. Additionally, zinc supplements have
been shown to slow the growth of cancer.